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White Cheddar Spinach Chicken Burgers: Juicy, Flavorful & Easy

White Cheddar Spinach Chicken Burgers: Juicy, Flavorful & Easy

These burgers provide a nutritious and tasty alternative to beef by incorporating fresh greens and sharp cheese directly into the patty. They are quick to prepare and result in a moist, savory meal that is perfect for busy weeknights or casual outdoor gatherings.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 cup fresh spinach finely chopped
  • ½ cup shredded white cheddar cheese
  • ¼ cup breadcrumbs
  • ¼ cup finely chopped onion
  • 2 garlic cloves minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • Black pepper to taste
  • Olive oil for cooking
  • 4 burger buns
  • Optional toppings like lettuce and tomato slices

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula
  • Meat thermometer
  • Knife
  • Cutting Board
  • Measuring cups
  • Measuring spoons

Method
 

  1. Place the ground chicken, chopped spinach, shredded cheddar, breadcrumbs, onion, and minced garlic into a large mixing bowl.
  2. Add the Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl with the other ingredients.
  3. Mix the ingredients together gently by hand or with a spoon until they are just combined without overworking the meat.
  4. Divide the chicken mixture into four equal portions and shape them into patties that are approximately one-half inch thick.
  5. Heat a drizzle of olive oil in a skillet over medium heat until it is shimmering and hot.
  6. Place the patties in the skillet and cook for 5 to 6 minutes on the first side until a golden crust forms.
  7. Carefully flip the burgers with a spatula and cook for another 5 to 6 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
  8. Remove the cooked patties from the skillet and let them rest for about 3 minutes to allow the juices to redistribute.
  9. Lightly toast the burger buns if desired and place each patty on a bottom bun.
  10. Add your preferred toppings and the top bun before serving the burgers while they are still warm.

Notes

Avoid overmixing the chicken mixture to ensure the burger patties remain tender and juicy rather than becoming dense.
Chilling the shaped patties in the refrigerator for about 15 minutes before cooking can help them maintain their shape in the pan.
Use fresh spinach instead of frozen to prevent excess moisture from making the patties too soft or soggy.
Do not press down on the burgers with a spatula while they are cooking as this will force out the flavorful juices.
If you prefer a Mediterranean flavor you can substitute the white cheddar with feta cheese and add chopped sun-dried tomatoes.